This was soooo good. I served it with torilla chips and some toasted sourdough rounds. I didn't have the chilil pepper flakes and it was still very good. This was a big hit and I will be making it again. Thanks for the great recipe!
I used fat free cream cheese, mozzerella cheese and sour cream. I also mixed everything together and then put it in a 2-quart crock pot. I took the crock pot to work, turned it on to high for 2 hours and then turned it down to warm. I served with tortilla chips, Parmesan Garlic Triscuit Thin Crisps and Garlic Herb FlipSides pretzel crackers. Everyone loved this dip and there wasn't any left to take home. At least 6 people asked me for the recipe, and everyone was thrilled that is was such a healthy snack.
I just inherited a small crock pot. This works really well if you put the dip in the crock pot as it will remain warm while you're eating it.
I didn't use lowfat ingredients. I personally thought it was a little peppery but I received a lot of compliments on it when I served it at a party.
Loved this! I followed the recipe exactly. I baked half for a tailgate party, and stashed half in the freezer for later. I liked that it wasn't as greasy as some of these dips can be. Thanks for sharing!
This was DELISH! I actually omitted the artichokes to just make a low-fat spinach dip. I've tried a lot of these recipes, and this is one of the best! It was easy to follow and had a nice flavor with a little kick. Perfecto! Will be making again & again!
This was really good and easy! I used low fat sour cream instead and then sprinkled extra cheese on the top before i baked it. I thought there was a little too much pepper though next time i will use 1/2 the amount and it should be perfect! Served with Pita Chips
this is so good !!!!! thankyou