Hot Spinach and Artichoke Dip

KathyP53's Note:

Easy and one of the best S & A dips I've tasted. Right up there with Houston's Restaurant.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 1 cup thawed frozen chopped spinach
• 1 ½ cups thawed chopped frozen artichoke hearts
• 6 ounces cream cheese
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1⁄3; cup parmesan cheese
• ½ teaspoon red pepper flakes
• ¼ teaspoon salt
• ¼ teaspoon garlic powder

Directions:

1. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
2. Heat cream cheese in microwave for 1 minute or until hot and soft.
3. Stir in rest of ingredients and serve hot.

Reviews

[cookiemaker]

This is the same recipe from Good Eats, episode Dip Madness. In the episode, a potato masher is used to combine the creamy base with the veggies. He recommends keeping it warm by putting a couple inches of hot water in it, and put it on low heat. Place the dip in a bowl that will fit over the top of it. I plan on making this tomorrow, I'll rate it after I've made it!