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    You are in: Home / Recipes / Hot, Spicy, Tangy, Sticky Chicken Recipe
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    Hot, Spicy, Tangy, Sticky Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe Great Barbecues With Kingsford.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in shallow glass dish or large resealable plastic food storage bag. Combine vinegar, chili powder, worecestershire sauce, salt, black pepper and hot pepper sauce in small bowl, pour over chicken pieces. Cover dish or seal bag. Marinade in refrigerator at least 4 hours, turning several times.
    2. 2
      Lightly oil hot grid to prevent sticking. Place dark meat pieces on grill 10 minutes before white meat pieces (dark meat takes longer to cook). Grill chicken on covered grill, over medium Kingsford briquets, 30-45 minutes, turing once or twice. Turn and baste with KC Masterpiece barbecue sauce the last 10 minutes of cooking. Remove chicken from grill, baste with barbecue sauce. Chicken is done when meat is no longer pink near bone.

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    Nutritional Facts for Hot, Spicy, Tangy, Sticky Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 108
    43%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 53.4 mg
    17%
    Sodium 1136.8 mg
    47%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.0 g
    52%
    Protein 12.8 g
    25%

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