Total Time
50mins
Prep 25 mins
Cook 25 mins

A slight spin on a popular favorite.

Ingredients Nutrition

Directions

  1. In a small bowl combine chili powder, garlic powder, salt, and pepper. Sprinkle evenly over chicken breasts.
  2. In skillet heat oil over medium heat. Add chicken and cook for 6 to 8 minutes until juices run clear.
  3. Stir in beans, corn, and salsa. Heat to boiling. Cover and simmer 5 minutes or until heated through and thickened.
  4. Serve over rice. Top with cheese, if desired, and garnish with cilantro.
Most Helpful

5 5

Fast and tasty meal.
I used fresh salsa with red bell peppers and chili. I finished my dried garlic so used some chopped fresh one.
I topped the chickien with some green onion.
In 25 minutes everything was ready and the chicken was moist and tender.
Thanks a lot for this easy and yummi menu.

5 5

Thanks for sharing another great, easy to prepare recipe. I doubled the amount of salsa and the dish had the perfect amount of heat. It almost tasted like Chili's Margarita Chicken.