Hot Spicy Skillet Chicken
photo by rpgaymer
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 -2 teaspoon dried chipotle powder or 1 -2 teaspoon dried ancho chile powder
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 boneless skinless chicken breasts (small about 4 oz each)
- 1 tablespoon oil
- 15 ounces black beans, drained
- 11 ounces Mexican-style corn, undrained
- 1⁄3 cup salsa (the hotter the better)
- 2 cups hot cooked rice (white, brown or mexican)
- cheese, cheddar, monterey jack, etc. (optional)
- chopped cilantro
directions
- In a small bowl combine chili powder, garlic powder, salt, and pepper. Sprinkle evenly over chicken breasts.
- In skillet heat oil over medium heat. Add chicken and cook for 6 to 8 minutes until juices run clear.
- Stir in beans, corn, and salsa. Heat to boiling. Cover and simmer 5 minutes or until heated through and thickened.
- Serve over rice. Top with cheese, if desired, and garnish with cilantro.
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Reviews
-
Fast and tasty meal.<br/>I used fresh salsa with red bell peppers and chili. I finished my dried garlic so used some chopped fresh one.<br/>I topped the chickien with some green onion.<br/>In 25 minutes everything was ready and the chicken was moist and tender.<br/>Thanks a lot for this easy and yummi menu.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!