Hot Spicy Crabmeat and Shrimp Dip

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READY IN: 20mins
Recipe by La Dilettante

Quick, simple, and an excellent offering for a Mexican-themed buffet or cocktail party. Serve with scoop-style corn chips. This makes enough for a crowd, but half can be frozen for later use.

Ingredients Nutrition

Directions

  1. Saute onion in oil. Add cheeses and stir until smooth. Add seafood and seasonings, stir. Serve in a heated chafing dish with chips.

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