Hot & Spicy Chicken (Shrimp) Fried Rice

Total Time
Prep 10 mins
Cook 10 mins

From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV

Ingredients Nutrition

  • 14 cup carrot, very small dice
  • 14 cup cabbage (shredded)
  • 14 cup peas
  • 4 ounces cooked chicken, diced
  • 2 cups cooked rice
  • 3 tablespoons oil
  • 1 egg (beaten)
  • 14 cup green onion (chopped)
  • 1 teaspoon chili-garlic sauce (or more!)
  • 2 tablespoons soy sauce


  1. On a heated wok, add 1 tablespoon of oil. Cook egg and set aside.
  2. Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through.
  3. Toss in cooked egg. Serve with chopped green onions.
Most Helpful

Delicious simple recipe. I used 1 1/2 tbsp. chili-garlic sauce and it was just right for us. I'm looking forward to the leftover for lunch tomorrow. Thanks for posting.

Out of the Blue October 13, 2008

love this recipe. i added corn, green beans, bell peppers and lime juice to it. also skipped on the soy. too much sodium for me. but i did double the chili sauce and was perfect. i like mine a bit spicier!!!

heroandrescue May 20, 2011

Lovely recipe and very easy to make. I made it with shrimps/prawns and used 1 tablespoon of the garlic chili sauce, for our tastes that was not too hot. Thanks for posting this, I will definitely make this again!

Pets'R'us October 11, 2008