Hot & Spicy Beef With Vegetables

READY IN: 30mins
Recipe by looneytunesfan

From a Reynolds Foil cookbook. 2 sheets (12x18–inches each) Reynolds Wrap® Release® Non-Stick Foil

Top Review by Helping Hands

This dish was a delicious surprise! I was not sure what to expect, but I love cooking meals in foil packets (so easy and you can use creative ideas, with a variety of combos), so I decided to give this a try. It actully turned out quite yummy, and we loved its spiciness and great flavor! I used Monetery Spicy Steak Seasoning, for the hot spice blend, and it worked perfectly with this dish! The recipe creates a lovely, spicy gravy, which worked beautifully with the beef and veggies. I would recommend using a sirloin (as the chef suggested), or another good, tender cut of beef. I also want to mention that the seasonings and indgrediant measurements, as written, is for one will need to double it for two packets (this may not be clear, at a quick glance of the indgrediants). This is a nice, easy, delicious, and flavorful one-dish meal - thanks for sharing!

Ingredients Nutrition


  1. PREHEAT oven to 450°F or grill to medium–high.
  2. CENTER one–half of steak cubes on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food; sprinkle with 1/2 teaspoon Sante Fe seasoning. Arrange zucchini, red pepper and corn on top of steak. Combine gravy, remaining seasoning and salt; drizzle over beef and vegetables.
  3. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. BAKE 18 to 20 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes in covered grill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a