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    You are in: Home / Recipes / Hot & Spicy Beef With Vegetables Recipe
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    Hot & Spicy Beef With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    looneytunesfan's Note:

    From a Reynolds Foil cookbook. 2 sheets (12x18–inches each) Reynolds Wrap® Release® Non-Stick Foil

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    Units: US | Metric


    1. 1
      PREHEAT oven to 450°F or grill to medium–high.
    2. 2
      CENTER one–half of steak cubes on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food; sprinkle with 1/2 teaspoon Sante Fe seasoning. Arrange zucchini, red pepper and corn on top of steak. Combine gravy, remaining seasoning and salt; drizzle over beef and vegetables.
    3. 3
      BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
    4. 4
      BAKE 18 to 20 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes in covered grill.

    Ratings & Reviews:

    • on June 29, 2007


      This dish was a delicious surprise! I was not sure what to expect, but I love cooking meals in foil packets (so easy and you can use creative ideas, with a variety of combos), so I decided to give this a try. It actully turned out quite yummy, and we loved its spiciness and great flavor! I used Monetery Spicy Steak Seasoning, for the hot spice blend, and it worked perfectly with this dish! The recipe creates a lovely, spicy gravy, which worked beautifully with the beef and veggies. I would recommend using a sirloin (as the chef suggested), or another good, tender cut of beef. I also want to mention that the seasonings and indgrediant measurements, as written, is for one will need to double it for two packets (this may not be clear, at a quick glance of the indgrediants). This is a nice, easy, delicious, and flavorful one-dish meal - thanks for sharing!

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    Nutritional Facts for Hot & Spicy Beef With Vegetables

    Serving Size: 1 (440 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.7
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 8.0 g
    Cholesterol 77.1 mg
    Sodium 1286.8 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 5.0 g
    Sugars 7.3 g
    Protein 28.1 g

    The following items or measurements are not included:

    hot spice blend

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