Total Time
45mins
Prep 30 mins
Cook 15 mins

This is great when sick with colds, sore throats and even the flu but it is something my daughter and I like during the fall & winter months.

Ingredients Nutrition

Directions

  1. In large pot bring water, sugar, spices and tea bags to a boil.
  2. Remove from heat and allow to sit 15 minutes.
  3. Remove tea bags and spices, add orange& lemon juice.
  4. Serve hot.
  5. It makes close to a gallon so I refrigerate and heat a cup at a time.
  6. Enjoy and I hope you feel better soon.

Reviews

(2)
Most Helpful

Yum! Hot spiced tea is so wonderful for these cold Wisconsin mornings. I am an avid tea collector, so I used a mix of some of my favorite flavors of tea, an orange blossom, cinnamon, and earl grey. I only used 3/4 cup of sugar too. I'd like to add some pineapple juice too. Made and Reviewed for Bargain Basement tag - Thanks! :)

LilPinkieJ January 25, 2009

Lovely tea. I reduced the portions and made a latte sized mug. It was very good on a cold Jan morning. The only thing I would change is the long steeping time for the tea. I found that the tea became bitter with that much time and required more Splenda than I would have normally used. I think that it would be better if the spices were simmered and steeped alone with the tea being added in the last 7-8 mins. The orange and lemon juice were well balanced. Made for Comfort Cafe, Jan 09.

Annacia January 17, 2009

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