Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Spiced Pork and Rice Recipe
    Lost? Site Map

    Hot Spiced Pork and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    45 mins

    1 hr 10 mins

    ratherbeswimmin''s Note:

    Better Homes and Gardens

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Trim fat from meat.
    3. 3
      Cut meat into 3/4-inch pieces.
    4. 4
      In an extra-large skillet, heat 2 tablespoons of the oil over med-high heat.
    5. 5
      Cook meat, half at a time, in hot oil until brown.
    6. 6
      Transfer meat to an ungreased 3-quart rectangular baking dish.
    7. 7
      Stir in the carrots, bell pepper, and water chestnuts.
    8. 8
      Add the remaining 1 tbs oil to skillet.
    9. 9
      Add onion; cook just until tender.
    10. 10
      Add rice; cook and stir for 1 minute.
    11. 11
      Stir in broth, the water, soy sauce, molasses, corn syrup, chili paste, and five-spice powder.
    12. 12
      Cook and stir just until mixture comes to boiling.
    13. 13
      Carefully add to meat mixture; stir to combine.
    14. 14
      Bake, covered, about 1 hour or until meat and rice are tender.
    15. 15
      Let stand, covered, for 10 minutes before serving.
    16. 16
      Stir gently.
    17. 17
      Sprinkle with green onions.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hot Spiced Pork and Rice

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 640.7
     
    Calories from Fat 322
    50%
    Total Fat 35.8 g
    55%
    Saturated Fat 11.3 g
    56%
    Cholesterol 107.4 mg
    35%
    Sodium 835.1 mg
    34%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.0 g
    40%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    yellow sweet bell peppers

    red chili paste

    five-spice powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes