Prep 1 min
Cook 10 mins
A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider.
- 1419.54 ml apple-pear cider (or Apple Cider)
- 59.14 ml maple syrup (1/2 cup with Apple Cider)
- 2 cinnamon, Sticks (Cassia, plus an additional cinnamon stick for each person)
- 6 whole cloves
- 6 allspice berries
- 0.06 ml lemon juice
- Combine cider, syrup, lemon juice, and spices and heat thoroughly, but do not boil.
- Remove spices.
- Put a cinnamon stick in each cup to drink through and serve hot.
Lovely! I needed a quick warm-up so heated up a single serving in the microwave for 25 seconds at a time until hot (about 2 minutes total). I couldn't find apple-pear cider so just used apple. This is probably better if it steeps all day, but even done in the microwave, it was still tasty! Thanks for sharing :)
What lovely spiced cider. I let my simmer for half the day. It was thick, rich, spicy and perfect. I really enjoyed the maple syrup in this drink. Thanks for sharing your recipe. Made for Comfort Cafe - Chalet 01/10 :)