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    You are in: Home / Recipes / Hot Spiced New England Cider Recipe
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    Hot Spiced New England Cider

    Hot Spiced New England Cider. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    mithrilbalrog's Note:

    A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider.

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    Serves: 3-5



    Units: US | Metric


    1. 1
      Combine cider, syrup, lemon juice, and spices and heat thoroughly, but do not boil.
    2. 2
      Remove spices.
    3. 3
      Put a cinnamon stick in each cup to drink through and serve hot.

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    Ratings & Reviews:

    • on January 31, 2012


    • on February 12, 2011


      Lovely! I needed a quick warm-up so heated up a single serving in the microwave for 25 seconds at a time until hot (about 2 minutes total). I couldn't find apple-pear cider so just used apple. This is probably better if it steeps all day, but even done in the microwave, it was still tasty! Thanks for sharing :)

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    • on January 31, 2010


      What lovely spiced cider. I let my simmer for half the day. It was thick, rich, spicy and perfect. I really enjoyed the maple syrup in this drink. Thanks for sharing your recipe. Made for Comfort Cafe - Chalet 01/10 :)

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    Read All Reviews (4)


    Nutritional Facts for Hot Spiced New England Cider

    Serving Size: 1 (18 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 81.8
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 13.3 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.4 g
    Sugars 15.9 g
    Protein 0.2 g

    The following items or measurements are not included:



    allspice berries

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