3 Reviews

Yumm!! I used all rice milk. I don't do soy and suggest you don't either! I skipped the pepper out of preference and used local honey rather than sugar, but I can see sugar would be good. It comforted me in some way and took the chills away. I would make this another time.

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UmmBinat August 14, 2009

I own the Vegan Sourcebook and this is one of my favorite recipes. Thanks for adding it online :-) Must note that I like using vanilla soymilk, too. And if you aren't fussy about the taste (or price) of saffron, it can be left out and the drink will turn out lovely anyway.

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White Rose Child June 20, 2009

This is lovely and soothing for nighttime. The saffron gives it a slight creamy-golden color and a really nice flavor. Instead of grinding the cardamom seeds, I just pierced some cardamom pods and put them in. I found that, up to a point, adding sugar brings out the spice flavors.

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Nose June 19, 2005
Hot Spiced Milk