Hot Spiced Holiday Punch

READY IN: 30mins
Recipe by JackieOhNo!

Sipping on a warm mug of this always feels like a holiday to me! Starting with Thanksgiving, through Christmas, and ending on New Year's Day, I always start any holiday gathering with this treat, and just keep it warm in the crockpot all day long. It is fabulous.

Top Review by Lavender Lynn

We used this punch as our Christmas punch for the family this year. It was enjoyed by all 12 of us. I made it without adding the raspberries. Made for PRMR.

Ingredients Nutrition

Directions

  1. Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
  2. Strain punch through a sieve lined with cheesecloth.
  3. To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
  4. Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a