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    You are in: Home / Recipes / Hot Spiced Holiday Punch Recipe
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    Hot Spiced Holiday Punch

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JackieOhNo!'s Note:

    Sipping on a warm mug of this always feels like a holiday to me! Starting with Thanksgiving, through Christmas, and ending on New Year's Day, I always start any holiday gathering with this treat, and just keep it warm in the crockpot all day long. It is fabulous.

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    Units: US | Metric


    1. 1
      Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
    2. 2
      Strain punch through a sieve lined with cheesecloth.
    3. 3
      To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
    4. 4
      Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.

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    Ratings & Reviews:

    • on December 26, 2010


      We used this punch as our Christmas punch for the family this year. It was enjoyed by all 12 of us. I made it without adding the raspberries. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Spiced Holiday Punch

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.0 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.2 g
    Sugars 7.4 g
    Protein 0.3 g

    The following items or measurements are not included:

    cranberry-raspberry juice

    fresh ginger

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