Total Time
25mins
Prep 5 mins
Cook 20 mins

This is excellent served alone, but it's also delicious as a topping for pancakes, waffles or pound cakes. If serving as a topping, you may cut the peaches and pears into smaller pieces. My family loved this served over my adopted recipe for Sourdough Pancakes Sourdough Pancakes #1.

Ingredients Nutrition

Directions

  1. Combine the pineapple juice, marmalade and spices in a saucepan.
  2. Boil for 2-3 minutes.
  3. Reduce the heat and add the margarine and fruit.
  4. Simmer for 20 minutes.
  5. Remove the cinnamon stick before serving.

Reviews

(1)
Most Helpful

This was excellent! I used fruits packed in their own juices and sugar free marmalade and made this diabetic friendly for my husband. My kids loved it, and my daughter said it tasted like Christmas!

2bizzy October 01, 2005

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