Recipe by Dreamgoddess
This is excellent served alone, but it's also delicious as a topping for pancakes, waffles or pound cakes. If serving as a topping, you may cut the peaches and pears into smaller pieces. My family loved this served over my adopted recipe for Sourdough Pancakes Sourdough Pancakes #1.
Top Review by 2bizzy
This was excellent! I used fruits packed in their own juices and sugar free marmalade and made this diabetic friendly for my husband. My kids loved it, and my daughter said it tasted like Christmas!
- 2 cups canned peach halves, drained
- 2 cups canned pear halves in natural juice, drained
- 2 cups pineapple chunks, drain reserving 1/3 c juice
- 1⁄2 cup orange marmalade
- 2 tablespoons margarine
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ground cloves
- 1 cinnamon stick