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    You are in: Home / Recipes / Hot Spiced Fruit Recipe
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    Hot Spiced Fruit

    Hot Spiced Fruit. Photo by 2bizzy

    1/1 Photo of Hot Spiced Fruit

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dreamgoddess's Note:

    This is excellent served alone, but it's also delicious as a topping for pancakes, waffles or pound cakes. If serving as a topping, you may cut the peaches and pears into smaller pieces. My family loved this served over my adopted recipe for Sourdough Pancakes Sourdough Pancakes #1.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the pineapple juice, marmalade and spices in a saucepan.
    2. 2
      Boil for 2-3 minutes.
    3. 3
      Reduce the heat and add the margarine and fruit.
    4. 4
      Simmer for 20 minutes.
    5. 5
      Remove the cinnamon stick before serving.

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    Ratings & Reviews:

    • on October 01, 2005

      55

      This was excellent! I used fruits packed in their own juices and sugar free marmalade and made this diabetic friendly for my husband. My kids loved it, and my daughter said it tasted like Christmas!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Spiced Fruit

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 53
    15%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 4.9 g
    19%
    Sugars 70.6 g
    282%
    Protein 1.7 g
    3%

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