1 Review

This was lovely! I cut it down to one serving and used a 1" piece of Mexican cinnamon and 2 whole cloves. I didn't have any lemon but I always freeze any fresh lemon juice I might have as a left over so added 1/2 tsp from my stash. Thanks for the recipe!

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flower7 January 13, 2010
Hot Spiced Cranberry Cider