Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Spiced Cranberry Cider Recipe
    Lost? Site Map

    Hot Spiced Cranberry Cider

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    juniperwoman's Note:

    I was tired of making the same cloyingly sweet apple cider, so I decided to try this one off, and, boy, am I ever glad I did! This cider has the perfect mix of tart and sweet and spicy, and it's so easy, too. You can even substitute ground cinnamon for the cinnamon sticks if you want. We did, and the cider still turned out fantastic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
    2. 2
      Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. That's it! You're done.
    3. 3
      (Juniperwoman's Note: If you like, you can use a slotted spoon to remove cinnamon, cloves, and lemon slices, but we just left them in because they looked so festive! If you do remove the lemon slices, you could float individual slices in each serving cup.).

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on January 13, 2010


      This was lovely! I cut it down to one serving and used a 1" piece of Mexican cinnamon and 2 whole cloves. I didn't have any lemon but I always freeze any fresh lemon juice I might have as a left over so added 1/2 tsp from my stash. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Spiced Cranberry Cider

    Serving Size: 1 (237 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 70.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.3 g
    Sugars 15.5 g
    Protein 0.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes