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    You are in: Home / Recipes / Hot Spiced Cider Recipe
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    Hot Spiced Cider

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cider, sugar and spices in a large saucepan.
    2. 2
      Heat slowly to boiling.
    3. 3
      Boil 3-5 minutes. remove spices.
    4. 4
      Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel.
    5. 5
      16 servings.
    6. 6
      If desired, chill spiced cider and serve over ice cubes made from apple juice.

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    Ratings & Reviews:

    • on February 10, 2007

      55

      Very good spiced cider! I omitted the sugar and heated it in the crock pot on low for about 4 hours. The spices were just right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      55

      Easy, excellent, and liked by all at a recent fall harvest party!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2004

      55

      I made this for a Christmas party and everyone loved it. It is so easy to make and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot Spiced Cider

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 18.3
     
    Calories from Fat 2
    15%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.6 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.1 g
    12%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    whole allspice

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