Prep 0 mins
Cook 0 mins
- Combine the cider, sugar and spices in a large saucepan.
- Heat slowly to boiling.
- Boil 3-5 minutes. remove spices.
- Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel.
- 16 servings.
- If desired, chill spiced cider and serve over ice cubes made from apple juice.
Very good spiced cider! I omitted the sugar and heated it in the crock pot on low for about 4 hours. The spices were just right.
Easy, excellent, and liked by all at a recent fall harvest party!
I made this for a Christmas party and everyone loved it. It is so easy to make and delicious!