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    You are in: Home / Recipes / Hot Spiced Cider Recipe
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    Hot Spiced Cider

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 23, 2007

      This is really good and made the house smell great! Wasn't sure about the clove? 1 clove? But instructions said clove"s" so I used about 1/2 tablespoon of them stuck into the orange. I sliced the orange in half to get more flavor from it. I will use less brown sugar next time. I omitted the salt for dietary reasons, and I don't think it would enhance the cider any?

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    • on October 30, 2004

      Delicious and I think healthier than some other hot spiced ciders because of the cranberry juice and orange. I only used 3 cinnamon sticks (but next time I'll use the 4) and I didn't know if the orange was supposed to be peeled or not. I peeled the orange and used 2 cloves. Next time I will add 2 more cloves though to make it a bit more spicy. This smells so good warming in the crockpot all morning. Thanks for sharing!

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    Nutritional Facts for Hot Spiced Cider

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 1
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 299.7 mg
    12%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 31.9 g
    127%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    cloves

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