Hot Spiced Cherry Cider (Crock Pot)

"This is really good to warm to soul in the winter."
 
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Ready In:
4hrs 5mins
Ingredients:
3
Serves:
10
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ingredients

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directions

  • Mix cider and cinnamon sticks in crock pot.
  • Heat on high 3 hours.
  • Stir in gelatin.
  • Keep on high 1 hour more and allow gelatin to dissolve.
  • Turn to low to keep warm.
  • Serve directly from crock pot.

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Reviews

  1. This was really good. Great for a cold snowy night or for just any time. I used 3 cinnamon sticks cause I had 3 lefted so I went ahead and added it too. I love the flavor the cherry gelatin gave. It also gives off a wonderful aroma through out the house. Thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority. <br> <br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though! <br> <br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes. <br> <br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.
 
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