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This is really good to warm to soul in the winter.
Make and share this Hot Spiced Cherry Cider (Crock Pot) recipe from Food.com.
- Mix cider and cinnamon sticks in crock pot.
- Heat on high 3 hours.
- Stir in gelatin.
- Keep on high 1 hour more and allow gelatin to dissolve.
- Turn to low to keep warm.
- Serve directly from crock pot.
This was really good. Great for a cold snowy night or for just any time. I used 3 cinnamon sticks cause I had 3 lefted so I went ahead and added it too. I love the flavor the cherry gelatin gave. It also gives off a wonderful aroma through out the house. Thanks for sharing the recipe!