Hot Southern Chitterlings
- Ready In:
- 6hrs
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 9071.84 g chitterlings, cut up
- 1 garlic clove, chopped
- 1 onion, chopped
- 1 chili pepper, chopped
- 9.85 ml salt
- 9.85 ml pepper
- 118.29 ml apple cider vinegar
- 946.0-1892.0 ml water
directions
- Clean and wash chitterlings by pulling off the fat and debris.
- Soak in salted water to clean.
- Put chittlerings in water.
- Add garlic, onions, chile' pepper, vinegar, salt and pepper.
- Cook 3-4 hours.
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