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Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!
- Clean and wash chitterlings by pulling off the fat and debris.
- Soak in salted water to clean.
- Put chittlerings in water.
- Add garlic, onions, chile' pepper, vinegar, salt and pepper.
- Cook 3-4 hours.
Very good. I didn't use the chili pepper because I didn't want it too hot for my mother. I added some pig's stomach and smoked pig tails.