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    You are in: Home / Recipes / Hot Southern Chitterlings Recipe
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    Hot Southern Chitterlings

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    3 hrs

    3 hrs

    brwnsuga58's Note:

    Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and wash chitterlings by pulling off the fat and debris.
    2. 2
      Soak in salted water to clean.
    3. 3
      Put chittlerings in water.
    4. 4
      Add garlic, onions, chile' pepper, vinegar, salt and pepper.
    5. 5
      Cook 3-4 hours.

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    Ratings & Reviews:

    • on December 27, 2009

      55

      Very good. I didn't use the chili pepper because I didn't want it too hot for my mother. I added some pig's stomach and smoked pig tails.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Southern Chitterlings

    Serving Size: 1 (1033 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2076.9
     
    Calories from Fat 1695
    81%
    Total Fat 188.4 g
    289%
    Saturated Fat 86.4 g
    432%
    Cholesterol 1746.3 mg
    582%
    Sodium 857.8 mg
    35%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 86.9 g
    173%

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