Hot Sout Bilimbi Soup With Mushrooms

Submitted by Ambervim

"Having a bilimbi in he yard, I am on the lookout for recipes. This is varied from one by Chef Paul Heerlein."

 

• Ready In: 16mins
• Ingredients: 10
• Serves: 5

ingredients

• 113.39 g mushrooms, diced (Original recipe Hamakua, Pioppini, Alii or your favorite)
• 1 shallot, minced (onion will do...just use 1/4 cup)
• 1 garlic clove, sliced thinly
• 2.46 ml kosher salt
• 2.46 ml pepper, freshly ground
• 708.73 g chicken broth
• 56.69 g bilimbi juice
• 14.79 ml soy sauce
• 4.92 ml sesame oil
• 1 egg, whipped with 1 tablespoon of water

directions

1. In a pot sauté the mushrooms with a little vegetable oil for about 4 minute while stirring.
2. Add the shallots and garlic and continue to cook over moderate heat for another 1 minute.
3. Add salt, pepper and broth then bring to a simmer.
4. Reduce the heat and add the bilimbi, soy and sesame oil.
5. Stir in the egg and adjust the seasoning to taste.
6. Serving size is 5 oz.