Hot Sout Bilimbi Soup With Mushrooms

Be the first to review
READY IN: 16mins
Recipe by Ambervim

Having a bilimbi in he yard, I am on the lookout for recipes. This is varied from one by Chef Paul Heerlein.

Ingredients Nutrition

Directions

  1. In a pot sauté the mushrooms with a little vegetable oil for about 4 minute while stirring.
  2. Add the shallots and garlic and continue to cook over moderate heat for another 1 minute.
  3. Add salt, pepper and broth then bring to a simmer.
  4. Reduce the heat and add the bilimbi, soy and sesame oil.
  5. Stir in the egg and adjust the seasoning to taste.
  6. Serving size is 5 oz.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a