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    You are in: Home / Recipes / Hot Sout Bilimbi Soup With Mushrooms Recipe
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    Hot Sout Bilimbi Soup With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    4 mins

    12 mins

    Ambervim's Note:

    Having a bilimbi in he yard, I am on the lookout for recipes. This is varied from one by Chef Paul Heerlein.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces mushrooms, diced (Original recipe Hamakua, Pioppini, Alii or your favorite)
    • 1 shallot, minced (onion will do...just use 1/4 cup)
    • 1 garlic clove, sliced thinly
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon pepper, freshly ground
    • 25 ounces chicken broth
    • 2 ounces bilimbi juice
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1 egg, whipped with 1 tablespoon of water

    Directions:

    1. 1
      In a pot sauté the mushrooms with a little vegetable oil for about 4 minute while stirring.
    2. 2
      Add the shallots and garlic and continue to cook over moderate heat for another 1 minute.
    3. 3
      Add salt, pepper and broth then bring to a simmer.
    4. 4
      Reduce the heat and add the bilimbi, soy and sesame oil.
    5. 5
      Stir in the egg and adjust the seasoning to taste.
    6. 6
      Serving size is 5 oz.

    Ratings & Reviews:

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    Nutritional Facts for Hot Sout Bilimbi Soup With Mushrooms

    Serving Size: 1 (194 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 58.1
     
    Calories from Fat 25
    43%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 37.2 mg
    12%
    Sodium 916.2 mg
    38%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    juice

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