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    You are in: Home / Recipes / Hot Sourdough and Cheese Dip Recipe
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    Hot Sourdough and Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Scandigirl's Note:

    I found this recipe in our local newspaper, and have made it a few times with success.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice top from bread loaf and carefully scoop out inside, leaving about one-inch shell.
    2. 2
      Combine softened cream cheese with salsa and cheddar cheese.
    3. 3
      Spoon into bread shell.
    4. 4
      Preheat oven to 350.
    5. 5
      Replace lid on loaf.
    6. 6
      Wrap in three thickness of aluminum foil.
    7. 7
      Place on cookie sheet and heat for one hour.
    8. 8
      While loaf is baking, but remaining bread into bite-size pieces.
    9. 9
      Remove loaf from oven, place on serving platter and carefully unwrap foil.
    10. 10
      Remove"lid" and allow your guests to dip bread cubes into hot cheese mixture.
    11. 11
      (Warning- it will be very hot at first).
    12. 12
      You may want to have extra bread or crackers on hand.
    13. 13
      When the cheese mixture is finished, your guests can then cut up and eat the"serving bowl.
    14. 14
      ".

    Ratings & Reviews:

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    Nutritional Facts for Hot Sourdough and Cheese Dip

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 182
    78%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.8 g
    64%
    Cholesterol 64.0 mg
    21%
    Sodium 462.1 mg
    19%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    round sourdough loaf

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