2 Reviews

I have made this for years, a family favorite. Sometimes we add barley and use fresh shiitake mushrooms. we always add a bit more water and vinegar. really you can play with this recipe and it is always good

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natalena M. December 09, 2013

This recipe had such wonderful flavors; I'll be sure to make it again. Instead of the dried shiitake mushrooms I used fresh ones and I added a little more water.

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Babealer April 05, 2009
Hot & Sour Soup With Ginger