Hot & Sour Soup Base

Submitted by Tiz4tggr

"I created this because I love this soup. After you make it feel free to add any other inredients you like such as mushrooms, pork, ect."

 

• Ready In: 20mins
• Ingredients: 13
• Yields: 1 Cup
• Serves: 4

ingredients

• 4 cups low sodium chicken broth
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon chili-garlic sauce
• 1 teaspoon garlic paste
• 2 teaspoons white pepper
• 1⁄2 teaspoon sesame oil
• 1 tablespoon chicken bouillon
• 2 eggs
• 2 tablespoons cornstarch
• 4 tablespoons water
• 1⁄4 cup minced scallion
• 1⁄4 minced cilantro

directions

1. Crack the eggs in a bowl and whisk, set aside.
2. Mince up cilantro and scallions, set aside.
3. mix the cornstarch and water in a small bowl, set aside.
4. Place all remaining ingredients in a pot and bring to a simmer on medium high heat.
5. Once you see bubbles around the edge of the pot, add in your corn starch and stir.
6. Bring back to a boil and slowly drizzle in eggs in a circular motion around the pot.
7. Add in cilantro and green onions and gently stir with a whisk.
8. Enjoy!