Total Time
2hrs 35mins
Prep 1 hr 15 mins
Cook 1 hr 20 mins

This is a wonderful Chinese recipe for a really GREAT soup.

Ingredients Nutrition

Directions

  1. In a large bowl soak the dried woodear mushrooms in hot water at least 1 hour or until soft.
  2. In a 2-quart saucepan over medium-high heat, heat broth, pork, bamboo shoots, softened woodear mushrooms, dried lily buds, tofu and green onions.
  3. In a small cup blend the cornstarch smoothly with water.
  4. Gradually stir the cornstarch mixture into the broth mixture. Heat to boiling, stirring constantly until mixture thickens slightly.
  5. Remove from heat.
  6. Slowly pour the beaten eggs into the soup, while stirring gently in one direction.
  7. Stir in the remaining ingredients before serving.