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    You are in: Home / Recipes / Hot & Sour Shrimp Soup With Noodles and Thai Herbs Recipe
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    Hot & Sour Shrimp Soup With Noodles and Thai Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    lazyme's Note:

    Bursting with all the flavor counterpoints Thai cuisine has to offer-the pungency of chiles, the sourness of lime, the aromatic taste of lemongrass and basil, and the clean, slightly camphorous bite of fresh galangal -- this soup undoubtedly has a medicinal as well as a culinary history. It's good and good for you, a low-calorie, meal-in-a-bowl noodle soup that will nourish your body and ward off your cold. From Big Bowl Noodles and Rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the noodles in hot water to cover and let stand, about 30 minutes, until soft.
    2. 2
      Peel the shrimp, reserving the shells.
    3. 3
      Cut them in half lengthwise, then toss with 1/4 teaspoon salt and the sesame oil, and refrigerate.
    4. 4
      Bring the stock to a boil with the galangal, garlic, and lemongrass.
    5. 5
      Turn the heat to low and simmer for 35 minutes.
    6. 6
      Add the shrimp shells and simmer for another 15 to 20 minutes, skimming if necessary.
    7. 7
      Strain the stock and bring to a boil.
    8. 8
      Turn heat to low and simmer with the shallots and chiles.
    9. 9
      Simmer for 15 minutes and add 2 teaspoons of salt, the fish sauce, and the sugar.
    10. 10
      Continue to simmer.
    11. 11
      Meanwhile, drain the noodles well and divide among four to eight bowls.
    12. 12
      Then add the shrimp to the simmering broth.
    13. 13
      Turn off the heat and stir in the fresh herbs and lime juice.
    14. 14
      Divide the soup among the soup bowls, sprinkle over the black pepper, and serve.
    15. 15
      Makes 4 main dish or 8 small servings.

    Ratings & Reviews:

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    Nutritional Facts for Hot & Sour Shrimp Soup With Noodles and Thai Herbs

    Serving Size: 1 (731 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.3
     
    Calories from Fat 90
    16%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 157.6 mg
    52%
    Sodium 2850.9 mg
    118%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.7 g
    47%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    galangal

    lemongrass

    serrano chili peppers

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