Hot & Sour Chicken Soup

"Here's a quick, easy to make Chinese soup with enough kick to clear your sinuses."
 
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Ready In:
30mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Bring the stock, water, mushrooms, bamboo, ginger, garlic, soy sauce, and red pepper to a boil, then reduce to a simmer.
  • Toss the chicken with sesame oil.
  • Blend the vinegar with corn starch.
  • Beat the egg.
  • Return broth to a boil and add chicken.
  • While stirring briskly, slowly add the beaten egg.
  • Add the vinegar and cornstarch mixture, and boil until the chicken is cooked (5-8 minutes).
  • Stir in the scallions and sprinkle with cilantro immediately before serving.

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Reviews

  1. This soup is what I usually cook when a family member has colds. You won't believe just how comfortable a sick person feels after a bowl of this hot soup.
     
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