Hot Sombrero Dip
"This recipe is from "Any Blonde Can Cook". Excellent dip recipe."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb ground chuck, cooked, drained
- 2 (14 1/2 ounce) cans bean dip
- 1 (4 1/2 ounce) can green chilies, chopped
- 1 (8 ounce) jar picante sauce
- 8 ounces cheddar cheese, shredded
- 2 tomatoes, chopped
directions
- *********** This dip is layered ***********.
- Mix first 5 ingredients in order.
- Pour into 9x13-inch baking dish.
- Bake at 375 degrees until cheese is melted.
- Sprinkle with tomatoes.
- Serve with chips.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
