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Wow these were AMAZING! I really liked putting the cinnamon on top, it added the special touch. My granddaughter whose only 12 made these when she at my house and they were easy, fun, and taste great! Thanks for the recipe. I will make these again!

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Beansy February 07, 2010

Very good with easy-to-follow directions. My ds and I made these together but just topped them with salt, which is his favorite way to have pretzels. Next time I will try them with cream cheese and the cinnamon sugar topping. Thanks Rita for another great keeper recipe.

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ellie_ October 26, 2003

Easy and delicious! Thanks for posting.

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moliczka January 12, 2011

Really, really enjoyed putting these tasty twists together! Was going to serve them with a dip, but THEY WERE SO TASTY without that it let go of that idea, at least for this time! Did half of them with just the salt & the rest with cinnamon & nuts, & loved them both ~ ABSOLUTELY GREAT, & a definite keeper! Thanks for sharing the recipe! [Tagged, made & reviewed in the US Regional Alphabet Tag ~ Mid-Atlantic]

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Sydney Mike November 25, 2008

Yummy! The directions are perfect. I made 1/2 with cream cheese filling (using a pastry bag and microwaving the cream cheese first) and the other 1/2 of the batch using kosher salt on top and pizza sauce for dipping.

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ericaerica February 07, 2006
Hot Soft Pretzels Filled With Cream Cheese