Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Smooth Mustard Potato Salad (Like Mom Made) Recipe
    Lost? Site Map

    Hot Smooth Mustard Potato Salad (Like Mom Made)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Country Cook in Oklahoma's Note:

    I searched and didn't find the kind of potato salad I grew up on. My Mother always made mustard potato salad with the potatoes mashed and served warm. My family and I have carried this tradition on because it's what we like, I guess it just depends on what you grew up on!! The key to this recipe is making sure to keep the potatoes pretty dry when mashing because of adding the other liquids. This recipe will serve a lot..seems I just can't cook anything in small portions but I don't seem to have any trouble getting rid of it!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice potatoes and cook until tender with skin on or off. Drain well. Mash potatoes with butter, milk, salt and pepper. Add only enough of the milk to keep potatoes stiff. Boil eggs and let cool. I boil mine while the potatoes are also boiling. When eggs are cool dice all but one of the eggs, cut the remaining one in half longways. I chop the pickles and onion while potatoes and eggs are cooking, I chop mine pretty fine. Add chopped onion and pickle to hot potato mixture. Add mustard, miracle whip,vinegar and just enough pickle juice to desired texture. Stir until well mixed.
    2. 2
      After potato salad is finished, put in a pretty bowl, place 1/2 of the yolk in the center of dish on top of the salad. Cut long narrow strips out of the white, place the strips next to the yolk so it looks like a sunburst. Sprinkle the paprika on top and serve hot,warm, or cold.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hot Smooth Mustard Potato Salad (Like Mom Made)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 31
    23%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 91.4 mg
    30%
    Sodium 331.7 mg
    13%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    pickle juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites