Hot Smokies

Submitted by homecookingmama

"Fast and easy for football parties."

 

• Ready In: 3hrs 5mins
• Ingredients: 3
• Serves: 10

ingredients

• 2 (907.18 g) package Little Smokies sausages
• 340.19 g beer
• 113.39 g Tabasco sauce (half of small bottle)

directions

1. Put it all in a crock pot on low 3 to 4 hours.

Reviews

[spooty3]

I made this with genuine Tabasco sauce, and genuine Hillshire Farms "Lit'l Smokies", and the beer I used was a bottle of Corona Light. I cooked it for the average time (3.5 hours). This was a fairly good recipe, but it didn't "wow" me. I had it all by myself, over a period of three days. It's not terribly hot, to my taste, but still, all that Tabasco sauce does add up, and I soon felt the heat. The beer/Tabasco sauce was a little bit strange-tasting, but still I finished the whole dish. It is pretty easy to make, though, so perhaps I'll make it again sometime, maybe even for a party.