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    You are in: Home / Recipes / Hot Smokies Recipe
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    Hot Smokies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    homecookingmama's Note:

    Fast and easy for football parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (16 ounce) packages Little Smokies sausages
    • 12 ounces beer
    • 4 ounces Tabasco sauce (half of small bottle)

    Directions:

    1. 1
      Put it all in a crock pot on low 3 to 4 hours.

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    Ratings & Reviews:

    • on June 17, 2009

      35

      I made this with genuine Tabasco sauce, and genuine Hillshire Farms "Lit'l Smokies", and the beer I used was a bottle of Corona Light. I cooked it for the average time (3.5 hours). This was a fairly good recipe, but it didn't "wow" me. I had it all by myself, over a period of three days. It's not terribly hot, to my taste, but still, all that Tabasco sauce does add up, and I soon felt the heat. The beer/Tabasco sauce was a little bit strange-tasting, but still I finished the whole dish. It is pretty easy to make, though, so perhaps I'll make it again sometime, maybe even for a party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Smokies

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 222
    76%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.5 g
    42%
    Cholesterol 58.0 mg
    19%
    Sodium 1000.4 mg
    41%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    5%
    Protein 11.5 g
    23%

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