Hot Smokies

READY IN: 3hrs 5mins
Recipe by homecookingmama

Fast and easy for football parties.

Top Review by spooty3

I made this with genuine Tabasco sauce, and genuine Hillshire Farms "Lit'l Smokies", and the beer I used was a bottle of Corona Light. I cooked it for the average time (3.5 hours). This was a fairly good recipe, but it didn't "wow" me. I had it all by myself, over a period of three days. It's not terribly hot, to my taste, but still, all that Tabasco sauce does add up, and I soon felt the heat. The beer/Tabasco sauce was a little bit strange-tasting, but still I finished the whole dish. It is pretty easy to make, though, so perhaps I'll make it again sometime, maybe even for a party.

Ingredients Nutrition

  • 2 (16 ounce) packages Little Smokies sausages
  • 12 ounces beer
  • 4 ounces Tabasco sauce (half of small bottle)


  1. Put it all in a crock pot on low 3 to 4 hours.

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