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    You are in: Home / Recipes / Hot -Slaw Cabbage in Mustard-Pecan Butter Recipe
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    Hot -Slaw Cabbage in Mustard-Pecan Butter

    Hot -Slaw Cabbage in  Mustard-Pecan Butter. Photo by Derf

    1/2 Photos of Hot -Slaw Cabbage in Mustard-Pecan Butter

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bert's Kitchen Witch's Note:

    I love cabbage, and I'm always trying different ways of making it, that DH and the kids will like too. This is one of those ways that gets them all eating it up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the chicken broth in a large saucepan over med-low heat.
    2. 2
      When broth is hot, add the cole-slaw mix,the green onions, and the salt & pepper.
    3. 3
      Cover and cook over med-low heat, stirring occasionally, for 5 minutes.
    4. 4
      Mix together the melted butter and the dijon mustard, and stir in the chopped pecans.
    5. 5
      Pour the mustard-pecan butter over the cabbage, and toss well to coat.

    Ratings & Reviews:

    • on December 18, 2007

      55

      This is an excellent recipe. The butter and Dijon mustard are a nice combination for the cabbage. I'm going to e-mail this recipe to some friends so they can try it. I served it with a Cuban pork dish and rice. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      45

      Very good side dish for cabbage lovers like us. Very nice combination of flavors. My husband topped his with some cider vingar and I think next time I might try cooking it in vinegar instead of the broth for some extra tang.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      this really is outstanding hot cabbage mix!!The sauce is what makes the recipe, wonderful flavour and the pecans give such a lovely crunch! Thanks for posting I will make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot -Slaw Cabbage in Mustard-Pecan Butter

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.9
     
    Calories from Fat 94
    93%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    cabbage and carrot coleslaw mix

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