Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot -Slaw Cabbage in Mustard-Pecan Butter Recipe
    Lost? Site Map

    Hot -Slaw Cabbage in Mustard-Pecan Butter

    Hot -Slaw Cabbage in  Mustard-Pecan Butter. Photo by Derf

    1/2 Photos of Hot -Slaw Cabbage in Mustard-Pecan Butter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bert's Kitchen Witch's Note:

    I love cabbage, and I'm always trying different ways of making it, that DH and the kids will like too. This is one of those ways that gets them all eating it up!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the chicken broth in a large saucepan over med-low heat.
    2. 2
      When broth is hot, add the cole-slaw mix,the green onions, and the salt & pepper.
    3. 3
      Cover and cook over med-low heat, stirring occasionally, for 5 minutes.
    4. 4
      Mix together the melted butter and the dijon mustard, and stir in the chopped pecans.
    5. 5
      Pour the mustard-pecan butter over the cabbage, and toss well to coat.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on December 18, 2007


      This is an excellent recipe. The butter and Dijon mustard are a nice combination for the cabbage. I'm going to e-mail this recipe to some friends so they can try it. I served it with a Cuban pork dish and rice. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007


      Very good side dish for cabbage lovers like us. Very nice combination of flavors. My husband topped his with some cider vingar and I think next time I might try cooking it in vinegar instead of the broth for some extra tang.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007


      this really is outstanding hot cabbage mix!!The sauce is what makes the recipe, wonderful flavour and the pecans give such a lovely crunch! Thanks for posting I will make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hot -Slaw Cabbage in Mustard-Pecan Butter

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.9
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.0 g
    Cholesterol 10.1 mg
    Sodium 175.3 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 1.0 g
    Sugars 0.5 g
    Protein 1.2 g

    The following items or measurements are not included:

    cabbage and carrot coleslaw mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes