Hot Skillet Bacon, Apple & Cole Slaw

Total Time
35mins
Prep 35 mins
Cook 0 mins

The name is also a tongue-twister :)

Ingredients Nutrition

Directions

  1. In 1-quart saucepan, fry bacon till crisp; drain; reserve drippings; crumble bacon.
  2. Add onion to bacon drippings and cook 2 minutes.
  3. Stir in vinegar, 1 tablespoon water, sugar, salt and pepper.
  4. Bring just to boiling.
  5. Add cabbage and apple, toss to coat.
  6. Cover and cook over medium heat 5 minutes or until cabbage just wilts.
  7. Stir in sour cream; top with crumbled bacon.

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