Community Pick
Hot Sin Apple Bread
photo by Katzen
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 12-16
ingredients
directions
- Grease and flour 2 loaf pans. mix the topping ingredients together and put half of mixture into bottom of prepared pans.
- Mix eggs, sugar, oil, vanilla, baking soda and salt together. Put in grated apples and 3 cups flour and mix together, then place ingredients into pans.Sprinkle remaining topping mixture on top of apple mixture. and place in a preheated 350 degree oven for 1 hour. Makes 2 loaves.
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Reviews
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I wish I had never laid eyes on this recipe. I am not kidding. I have been slicing off slivers of it since it cooled enough to cut, because tiny slivers won't ruin my diet...until they add up to the entire loaf! This is INCREDIBLE! As other reviews mentioned, 5 stars is really not enough. I did add about 2 teaspoons of cinnamon to the batter, but that was all I did differently. I didn't grate the apples, I peeled and cored them, then tossed them into my mini chopper. If you are making this for the first time, do NOT BE ALARMED when the batter appears thick before adding the apples, it is perfect after the addition of the apples. This is going to be a new go-to recipe for sure. My family and I thank you for sharing this recipe, even if my diet does not.
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Tweaks
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Holy Hot Sin! I had half a bag of gala apples wasting away in the fridge and it was a cool fall day, so I thought- what the heck! First of all, I tried half of the recipe baked as muffins and would recommend that if you do that, only fill the cups halfway and don't add the bottom streusel. I made the other half of the recipe as a loaf and did need a few extra minutes to fully cook. Will definitely make this all year round...but will try to substitute applesauce for all or part of the oil (it could only make the flavor more intense!). Thanks so much for this winner!
RECIPE SUBMITTED BY
Jamie J.
Lawrenceburg, TN
<p>Living with my boyfriend of many years, 2 grown kids,Both married now. So I'm getting used to it just being the 2 of us again. I love to cook and try new recipes.</p>