Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Shrimp Hors D'oeuvres Recipe
    Lost? Site Map

    Hot Shrimp Hors D'oeuvres

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 01, 2011

      Another winner, Teresa! Very easy (I bought already cooked medium shrimp) and very tasty. Served as suggested with bread, but I think this would be great on pasta! Made for tag game at

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      I fixed this appetizer using some frozen cooked shrimp left over from a reception. I chopped the shrimp as suggested by Nimz, but added a little more wine to juice up the shrimp-onion mixture. I also subbed shredded Italian 4-cheese for the swiss. We served it in a fondue-style chafing dish and it was a great hit at a recent "I Hate Winter" party. Tostitos scoops and Wheat Thins flat bread were a great way to serve it up. However, it would really do a number on my loctose-intolerant wife!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      This was an excellent appetizer and would be great at Holiday get togethers. I used raw medium shrimp that I cooked when I added the wine and they were done in just a couple of minutes. My Swiss cheese had gone bad so used monterey jack which worked well. I think next time I'll coarsely chop the shrimp. I'll also put this in the crock pot to keep it warm. Thanks Teresa for sharing this keeper. Made for PRMR :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Hot Shrimp Hors D'oeuvres

    Serving Size: 1 (45 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 90.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 40.3 mg
    Sodium 109.3 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 6.7 g


    Over 475,000 Recipes Network of Sites