1 Review

I don't know how I could have made this wrong, but it was kinda blah and flavorless. I even added some packaged imitation crab. Then I added more horseradish. That helped a little. I served with crackers and celery sticks. I did noticed it tasted better when it was really cold, rather than room temperature.

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sesame June 04, 2008
Hot Shrimp Dip