Hot Shrimp, Bacon, and Horseradish Casserole Dip

Total Time
Prep 10 mins
Cook 20 mins

Another casserole crazy recipe. A nice blend of flavors.

Ingredients Nutrition


  1. Preheat oven to 350°. Grease a shallow 1 quart casserole.
  2. Cook bacon in a medium skillet until crisp.
  3. Crumble and set aside.
  4. Chop shrimp to small bite size pieces.
  5. In a large mixing bowl, mash cream cheese and mayo together till well blended.
  6. Add the rest of ingredients.
  7. Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
  8. Serve with crackers or party rye.


Most Helpful

Made this for my office Christmas party, and many asked for the recipe. It was really excellent. I used a small crock pot to keep it warm. We even tried it cold and it was good. I will in fact be making it again tonight to take to another holiday party. Thanks for a great appetizer recipe. I did not add the almonds. I might try adding them for tonight.

cooking-BAG December 18, 2010

fantastic recipe! I got rave reviews. I was looking for a shrimp casserole and didn't notice that this was a dip, so I tweaked the recipe a bit, added rigatoni and cheddar cheese and it made up a 'decadent dish' according to my nephew. I will definitely use this recipe again. maybe as a dip this time!

vivvie April 21, 2008

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