Hot Shrimp Avocado Halves

Total Time
20mins
Prep
5 mins
Cook
15 mins

Looks and tastes fancy, but oh so easy to make. This recipe serves 2, but it would be easy to scale it up for company.

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Ingredients

Nutrition

Directions

  1. In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
  2. Add tomato, onion, shrimp, saute until shrimp are done.
  3. Add lemon juice.
  4. If mixture is watery, drain some liquid at this point.
  5. Stir in sour cream, heat throughly.
  6. To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.