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    You are in: Home / Recipes / Hot Shrimp and Crab Dip Recipe
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    Hot Shrimp and Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    In 'The Glory of Southern Cooking' by James Villas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, melt 1 tablespoon butter over medium heat; add in mushrooms and stir until tender,.
    2. 2
      about 5 minutes; remove pan from the heat.
    3. 3
      In a medium saucepan, melt the remaining 7 tablespoons butter over medium heat; add in the flour and.
    4. 4
      whisk constantly until the mixture is thickened and smooth.
    5. 5
      Add the paprika, pepper, and salt; whisk until well blended.
    6. 6
      Remove pan from the heat; add the sherry, Worcestershire, and cayenne; stir well.
    7. 7
      Fold in the crabmeat, shrimp, mushrooms, mixing gently but well.
    8. 8
      Add the parsley , stir to blend; heat gently over low heat.
    9. 9
      Transfer the dip to a small chafing dish and serve hot with Melba toast rounds.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Shrimp and Crab Dip

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.6
     
    Calories from Fat 94
    57%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 81.8 mg
    27%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 9.8 g
    19%

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