Hot Seasoned French Bread With Ham and Tomatoes

READY IN: 10mins
Recipe by swissms

I am not sure where I found this recipe. Posted for safe keeping.

Top Review by Lori Mama

Since I was making this just for myself for lunch, I used a Ciabatta bun and guesstimated the amounts. Hit the spot. Made for Everyday Holiday Tag. :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Split loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet.
  3. In a mixing bowl, combine the cheese, onion, olive oil, vinegar, oregano and olves; season to taste. Spread the mixture over each bread half. Bake until hot.
  4. Remove from oven. Top the hot loaves with tomato slices, then ham.
  5. Eat hot accompanied with a green salad.

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