Hot Seasoned French Bread With Ham and Tomatoes

Total Time
Prep 10 mins
Cook 0 mins

I am not sure where I found this recipe. Posted for safe keeping.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Split loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet.
  3. In a mixing bowl, combine the cheese, onion, olive oil, vinegar, oregano and olves; season to taste. Spread the mixture over each bread half. Bake until hot.
  4. Remove from oven. Top the hot loaves with tomato slices, then ham.
  5. Eat hot accompanied with a green salad.
Most Helpful

Since I was making this just for myself for lunch, I used a Ciabatta bun and guesstimated the amounts. Hit the spot. Made for Everyday Holiday Tag. :)

Lori Mama June 30, 2010