Hot Seafood Spread
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 226.79 g package cream cheese, softened
- 473.18 ml cheddar cheese, shredded
- 236.59 ml mayonnaise
- 120.48 g can baby shrimp, rinsed and drained or 118.29 ml cooked shrimp
- 177.44 ml imitation crabmeat
- 118.29 ml green onion, chopped
- 59.14 ml parmesan cheese, grated
- 9.85 ml dill weed
- 9.85 ml fresh parsley, minced
- 1 loaf pumpernickel bread, round or 1 loaf Italian bread
directions
- In a mixing bowl, combine all ingredients except the bread.
- Cut the top fourth off the loaf of bread and hollow out leaving a 1/2" shell.
- Cube the bread that you have removed making it large enough to dip with. Set aside.
- Fill the bread shell with the seafood mixture.
- Place on a layer of heavy duty foil and wrap tightly to seal.
- Place on a sheet pan and bake on middle rack of oven at 325F for 25 minutes.
- Remove foil, bake 20 minutes longer or until the crust is golden and the spread is heated through.
- Serve with bread sticks, crackers, vegetables and reserved bread cubes.
- It is not recommended that you use fat-free mayonnaise or cream cheese, however, I have used light cream cheese and it turned out fine.
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RECIPE SUBMITTED BY
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