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    You are in: Home / Recipes / Hot Seafood Spread Recipe
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    Hot Seafood Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    mums the word's Note:

    A great dip served warm from a hollowed out round loaf of pumpernickel bread. This is from Taste of Home, submitted by Linda Doll of Alberta, Canada. I have served this at many parties and have given out the recipe a number of times.

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine all ingredients except the bread.
    2. 2
      Cut the top fourth off the loaf of bread and hollow out leaving a 1/2" shell.
    3. 3
      Cube the bread that you have removed making it large enough to dip with. Set aside.
    4. 4
      Fill the bread shell with the seafood mixture.
    5. 5
      Place on a layer of heavy duty foil and wrap tightly to seal.
    6. 6
      Place on a sheet pan and bake on middle rack of oven at 325F for 25 minutes.
    7. 7
      Remove foil, bake 20 minutes longer or until the crust is golden and the spread is heated through.
    8. 8
      Serve with bread sticks, crackers, vegetables and reserved bread cubes.
    9. 9
      It is not recommended that you use fat-free mayonnaise or cream cheese, however, I have used light cream cheese and it turned out fine.

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    Nutritional Facts for Hot Seafood Spread

    Serving Size: 1 (1510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1042.6
    Calories from Fat 578
    Total Fat 64.3 g
    Saturated Fat 29.0 g
    Cholesterol 209.6 mg
    Sodium 2220.6 mg
    Total Carbohydrate 75.7 g
    Dietary Fiber 7.7 g
    Sugars 5.1 g
    Protein 42.8 g

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