Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Seafood Spread Recipe
    Lost? Site Map

    Hot Seafood Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    mums the word's Note:

    A great dip served warm from a hollowed out round loaf of pumpernickel bread. This is from Taste of Home, submitted by Linda Doll of Alberta, Canada. I have served this at many parties and have given out the recipe a number of times.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine all ingredients except the bread.
    2. 2
      Cut the top fourth off the loaf of bread and hollow out leaving a 1/2" shell.
    3. 3
      Cube the bread that you have removed making it large enough to dip with. Set aside.
    4. 4
      Fill the bread shell with the seafood mixture.
    5. 5
      Place on a layer of heavy duty foil and wrap tightly to seal.
    6. 6
      Place on a sheet pan and bake on middle rack of oven at 325F for 25 minutes.
    7. 7
      Remove foil, bake 20 minutes longer or until the crust is golden and the spread is heated through.
    8. 8
      Serve with bread sticks, crackers, vegetables and reserved bread cubes.
    9. 9
      It is not recommended that you use fat-free mayonnaise or cream cheese, however, I have used light cream cheese and it turned out fine.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hot Seafood Spread

    Serving Size: 1 (1510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1042.6
     
    Calories from Fat 578
    55%
    Total Fat 64.3 g
    98%
    Saturated Fat 29.0 g
    145%
    Cholesterol 209.6 mg
    69%
    Sodium 2220.6 mg
    92%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 7.7 g
    30%
    Sugars 5.1 g
    20%
    Protein 42.8 g
    85%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes